Main Ingredients:
White rice porridge: As needed based on the number of servings.
Additional Ingredients:
Celery: As needed; Mushrooms: As needed; Carrots: As needed; Pork: As needed (or chicken breast).
Seasonings:
Ginger: As needed; Green onions: As needed; Salt: As needed; Chicken bouillon: As needed; Sesame oil: A little bit.
Taste: Savory; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy.
Steps to Cook Countryside Mushroom and Celery Congee
Finely chop the celery and mushrooms. Grate the carrots into shreds and then chop them finely. The pork can be used as ground meat or chopped into small pieces; you can also use chicken breast and mince it.
Finely chop the green onions and slice the ginger.
Cook a pot of white rice porridge, add salt, chicken bouillon, ginger slices, and half of the chopped green onions (save the other half for garnishing).
When the porridge is cooked and soft, add the chopped celery, mushrooms, carrot pieces, then add the minced meat, a little cooking wine, and simmer for a while.
Before serving, sprinkle some chopped green onions for garnish and add a bit of sesame oil. Serve in bowls.
