Main Ingredients:
Crab Meat: Appropriate amount; Cabbage: Half; Fermented Flour: Appropriate amount.
Auxiliary Ingredients:
Scallions: Appropriate amount; Ground Pork: Appropriate amount; Ginger: Appropriate amount.
Seasonings:
Light Soy Sauce: Appropriate amount; Dark Soy Sauce: A little; Salt: Appropriate amount; Thirteen Spices: A little; Oyster Sauce: 1 spoon.
Taste: Salty and Fresh; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Advanced.
Detailed Steps for Cooking Crab Meat and Cabbage Steamed Buns
Mix all the ingredients.
Add all the seasonings and mix well to make the filling.
Make the dough rise.
Knead the dough, let it rise, and divide it into equal portions to make the buns.
Place the buns in a steamer and let them rise for 15 minutes.
Steam the buns over medium heat for 15 minutes after the water in the steamer boils and turn off the heat. Let them sit for 3 minutes before opening the lid.
Enjoy the delicious steamed buns.
