Main Ingredients:
2 large Chinese mitten crabs; 200g ground pork; 3 bunches of bok choy.
Additional Ingredients:
1 tbsp cooking wine; 1 tbsp dark soy sauce; 1 tsp sesame oil; 1 tbsp peanut oil; 2 tsp five-spice powder; 1 tsp ground pepper; 2 tsp salt; 2 tbsp cornstarch; appropriate amount of water or broth.
Taste: Savory; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Crab Meatball Soup
Prepare Ingredients
Bring water to a boil in a pot, blanch the cleaned bok choy
Separate the crab meat and crab roe from the Chinese mitten crabs
Marinate the ground pork with cooking wine, water, dark soy sauce, five-spice powder, ground pepper, salt, peanut oil, and sesame oil until well mixed
Add a tablespoon of cornstarch and mix well
Heat oil in a pot until 40% hot, stir-fry the crab roe, then add the crab meat and stir-fry until foamy, remove some
Pour the removed crab meat into the marinated ground pork and mix well
In the pot with some crab meat, add broth or water and bring to a boil
Form the ground pork mixture into meatballs and cook over medium heat for five to six minutes
Add salt
Add ground pepper, mix well
Add some water and cornstarch, mix well
Finally, add bok choy, beat an egg white, pour it in, and remove from heat
Remove from heat
Finished Product
Finished Product
Finished Product
More to Come
