Main Ingredients:
Japanese Tofu: 3 packs; Crab sticks: 4 pieces; Shrimp: 6 pieces.
Additional Ingredients:
Green onion: as needed; Oil: as needed; Cornstarch: as needed; Cooking wine: as needed; Oyster sauce: as needed; Sweet sauce: as needed.
Taste: Savory; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Crab Stick with Japanese Tofu
Wash the crab sticks, cut them into small pieces (they will spread out into strips when heated), peel and devein the shrimp. Finely chop the green onion.
Cut the Japanese tofu in half, then cut into small pieces in a plate.
Heat oil in a pan over low heat, then fry the tofu pieces coated with cornstarch.
Once both sides are fried, remove the tofu pieces and drain excess oil.
Heat a small amount of oil in the pan, add the chopped green onion, crab sticks, and shrimp, stir-fry.
Pour oyster sauce, cooking wine, sweet sauce, and other seasonings into a container, mix well.
Pour the seasoning mixture into the pan.
Add the Japanese tofu back into the pan, gently stir-fry until coated with the sauce, then transfer to a serving plate.
