Cranberry Almond Wafer

Flavor: Milky; Process: Baking; Time: One hour; Difficulty: Normal.

Cranberry Almond Wafer Cooking Steps

Weigh the ingredients and chop the dried cranberries slightly.

Mix egg white, powdered sugar, and vanilla powder.

Stir until the sugar is melted, and press to fully integrate the powdered sugar and egg white.

Add melted butter and stir until even.

Add almonds and dried cranberries, mix gently, cover the container with plastic wrap, and let it sit at room temperature for an hour.

Sift in low-gluten flour and mix gently.

Cover with plastic wrap and let it sit at room temperature for another half an hour.

Put the batter into the mold (if there is no mold, use a spoon to flatten it and place it on a non-stick baking sheet or non-stick parchment paper), preheat the oven to 170 degrees Celsius.

Put it in the oven, adjust the temperature to 160 degrees Celsius, bake for 10-15 minutes, until the surface is browned.

Let it cool before removing from the mold.

Transparent and delicious.