Cranberry Cheesecake Bread Rolls

Flavor: Sweet and sour; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Step-by-Step Cooking Instructions for Cranberry Cheesecake Bread Rolls

Prepare all the necessary ingredients…

Except for butter and cranberries, pour all ingredients into the bread machine, start the kneading program for 30 minutes…(make sure yeast does not directly contact salt…)

After 30 minutes, add the cream cheese to the bread machine. Start the kneading program for another 30 minutes…

After 30 minutes, the dough should be able to stretch into a thin film…

Then add the chopped cranberries…and start the kneading program again

After about one to two minutes, when the cranberries are evenly mixed in, it’s ready…then we start the proofing program to let the dough ferment in the oven for the first time…

The dough after fermentation…

Remove the dough and press out the air

Divide the dough into 8 equal parts, knead into rounds, cover with plastic wrap or a damp cloth, and let it proof at room temperature for 10 minutes

After proofing, knead into rounds again, place on a baking sheet, and let it proof for the final time.

The dough after the second proof may not look perfectly even, but that’s okay, because we added cranberries inside…(at this point, you can preheat the oven)

Brush the dough with beaten egg…and sprinkle some sesame seeds on top…you can skip this step if you prefer…then bake in a preheated oven…top heat 160, bottom heat 130, for 18 minutes…

Finished product…very soft, with a delicious sweet and sour cranberry flavor…

Finished product…very soft, with a delicious sweet and sour cranberry flavor…

Finished product…very soft, with a delicious sweet and sour cranberry flavor…

Finished product…very soft, with a delicious sweet and sour cranberry flavor…

Finished product…very soft, with a delicious sweet and sour cranberry flavor…

Finished product…very soft, with a delicious sweet and sour cranberry flavor…