Cranberry Cookies [Low Sugar and Low Oil Version]

Taste: Sweet; Cooking Method: Baking; Time: Half an hour; Difficulty: Easy.

Cranberry Cookies [Low Sugar and Low Oil Version] Cooking Steps

Prepare butter and dried cranberries; soften the butter, add powdered sugar and mix well, then add egg liquid and mix well

Chop the dried cranberries

Add the chopped cranberries to the butter

Mix well

Add low-gluten flour and stir

Knead into dough

Shape the dough into a rectangular shape, wrap it in plastic wrap, put it in the freezer, and freeze for one to one and a half hours

Take it out and cut it into small pieces with consistent thickness, place them in a baking tray, put them in a preheated oven, 165 degrees, middle layer, for about twenty minutes

Remove from the oven when the surface is slightly golden