Ingredients:
Butter: 75g; Powdered Sugar: 45g; Low-gluten Flour: 115g; Dried Cranberries: 35g; Whole Egg Liquid: 15ml.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.
Step-by-Step Cooking Instructions for Cranberry Cookies (Mildly Sweet)
Mix butter and powdered sugar, the warmth of your hands will soften the butter during kneading
Chop the dried cranberries into smaller pieces
Chop the dried cranberries into smaller pieces
Pour in 15ml of whole egg liquid, then add the chopped dried cranberries
Sift in the low-gluten flour, form the dough, do not over-knead, just enough to form a ball
Shape into a 5×7 cm rectangular prism, wrap in plastic wrap, and freeze in the refrigerator for 40-60 minutes
Preheat the oven to 165 degrees Celsius for 10 minutes, take out the dough and cut into 0.7 cm thick slices, place on a baking sheet lined with parchment paper, bake for about 20 minutes
