Main Ingredients:
Low-gluten flour: 200g.
Auxiliary Materials:
Dried cranberries: 35g; Butter: 75g; Powdered sugar: 50g; Egg: 1.
Taste: Sweet fragrance; Process: Baking; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Cranberry Cookies
Wipe the bowl dry, without any water. Put the butter in the bowl without whipping it, add the egg (whole egg liquid), powdered sugar (if there is no powdered sugar, you can use granulated sugar instead, or use a food processor to grind granulated sugar into powder), and stir together.
Pour in the dried cranberries. Cut the dried cranberries into small pieces (not too small).
Sift in the flour.
Knead into dough.
Wrap the dough in plastic wrap, shape it into a rectangle with your hands, and freeze it in the refrigerator until it is hard (about 1 hour, it is freezing, not refrigerating).
Cut the frozen rectangular dough into thick slices. After cutting, put them in a baking pan.
Bake in a 160-degree Celsius oven with upper and lower heat for 20 minutes (you can adjust according to your own oven temperature).
Finished product.
