Ingredients:
150g all-purpose flour; 75g butter; 15g beaten egg; 60g powdered sugar; 30g cranberries.
Taste: Sweet; Method: Baked; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Cranberry Cookies
Weigh the ingredients
Soften the butter and mix with powdered sugar
Cut the larger cranberries into smaller pieces
Mix the butter and sugar mixture
Add beaten egg and continue mixing
Add cranberries
Sift in the all-purpose flour and mix
Wrap the dough in plastic wrap and shape into a long strip, freeze for 1 hour
Remove from the freezer and cut into 0.5cm slices, remove the plastic wrap and place on a baking sheet
Bake at 180 degrees Celsius for 20 minutes until golden brown
