Main Ingredients:
Cake flour: 115g; Unsalted butter: 75g; Egg: 15g.
Additional Ingredients:
Dried cranberries: 35g.
Ingredients:
Powdered sugar: 45g (or granulated sugar).
Flavor: Creamy; Technique: Baking; Time: One hour; Difficulty: Moderate.
Step-by-Step Guide to Making Cranberry Cookies
Cut the butter into small pieces and soften at room temperature.
Add sugar in three batches and beat with an electric mixer until light and fluffy.
Beat the egg, add it to the butter in batches, and mix well.
Mix cake flour and salt, sift into the bowl and mix well.
Knead into a dough and add dried cranberries.
Knead thoroughly into a ball shape.
Wrap the dough in plastic wrap, shape it into a cylindrical (or square) shape, and freeze in the refrigerator for 40 minutes.
Cut the chilled dough into slices.
Arrange on a baking sheet, preheat the oven to 170 degrees.
Place in the preheated oven, bake for 18-20 minutes until golden brown on the surface.
