Main Ingredients:
All-purpose flour: 150g; Granulated sugar: 80g; Eggs: 24g.
Additional Ingredients:
Corn oil: 110g; Baking soda: 1g; Baking powder: 2g; Salt: 1.5g; Sunflower seeds: 60g; Dried cranberries: 80g.
Flavor: Sweet and sour; Technique: Baking; Time: Twenty minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Cranberry Crisps
Prepare the ingredients: 150g all-purpose flour, 110ml corn oil, 80g granulated sugar, 1.5g salt, 24g eggs, 11g powdered milk, 1g baking soda, 2g baking powder, 60g sunflower seeds, 80g dried cranberries.
Combine 110g corn oil, 80g granulated sugar, 1.5g salt, 1g baking soda, 2g baking powder in a container.
Mix until emulsified, then proceed to the next step.
Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
Add 11g powdered milk and mix well until fully combined.
Sift in 150g all-purpose flour.
Use a rubber spatula to mix until smooth dough forms. Cover the container with plastic wrap and let it rest for 30 minutes. After resting, add sunflower seeds and mix well.
Divide the rested dough into 20g portions, roll them into balls, press dried cranberries on the surface, and place them on a non-stick baking tray.
Once shaped, bake in the preheated oven.
Bake at 180 degrees Celsius (356 degrees Fahrenheit) for fifteen minutes until golden brown.
Voilà, your Cranberry Crisps are ready to be enjoyed!
Enjoy the crispy texture with a sweet and sour flavor as you take a bite.
