Ingredients:
Egg tart crust: 11 pieces; Milk: 100g; Whipping cream: 100g; Sugar: 20g; Egg yolk: 3; Flour: 9g.
Taste: Sweet; Cooking method: Baking; Time: Half an hour; Difficulty: Unknown.
Detailed Steps for Cooking Cranberry Egg Tart with Milk Flavor
Prepare the ingredients
Beat the egg yolks in a bowl until well mixed
Heat the milk and cream and pour in the sugar
Sift the flour
Add the liquid to the egg yolks and mix well
Mix well
Place cranberries at the bottom of the tart crust
Pour the sifted liquid into the crust
Preheat the oven to 200 degrees and bake for 18 minutes
Done baking
Finished product
It tastes great!
