Cranberry Egg Tart

Taste: Milky; Process: Baked; Time: 20 Minutes; Difficulty: Easy.

Detailed Steps for Cooking Cranberry Egg Tart

Mix the whipping cream and whole milk in a container, and add granulated sugar.

Heat on low heat while stirring constantly until the granulated sugar is melted, then turn off the heat.

Let it cool until it’s not too hot, then add egg yolk.

Sift in cake flour and almond flour, and stir well.

Sift 2-3 times, and the tart filling is ready.

Place the prepared tart crust in a baking pan.

Pour in the tart filling, filling it 80% full.

Add a few dried cranberries.

Put it in the preheated oven on the middle rack, with both upper and lower heat at 200 degrees for 25 minutes.

After baking, let it cool slightly before serving.

It’s crispy on the outside and tender on the inside, and delicious.

Finished product.