Main Ingredients:
Egg Tart Pastry: 5 pieces; Cranberries: as needed; Eggs: 1; Milk: as needed.
Additional Ingredients:
Granulated Sugar: as needed.
Taste: Sweet; Cooking Method: Baking; Time: 20 minutes; Difficulty: Moderate.
Cranberry Egg Tart Cooking Steps
Prepare the egg tart pastry.
Prepare the additional ingredients.
Whisk one egg with milk and granulated sugar.
Then strain the mixture through a sieve.
This is the strained egg tart mixture.
Place dried cranberries in the egg tart pastry.
Then pour in the egg mixture and bake in a preheated oven at 210 degrees Celsius for 18 minutes.
Time’s up.
Bite into the tender and smooth egg tart.
The color of the base is also very nice.
Each layer is crispy.
Delicious and irresistible.
Finished product.
Finished product.
