Cranberry Loaf by Guguhoff

Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Easy.

Cooking Steps for Cranberry Loaf by Guguhoff

Prepare the ingredients.

Cut the cranberries into small pieces.

Add salt to the flour, dissolve the yeast in a small amount of milk, and pour the remaining milk into the flour.

Knead the dough and add the cranberry pieces when the dough is smooth.

Cover the dough with plastic wrap and let it rise in a warm place for the first time.

Let the dough rise until it doubles in size.

Grease the mold with cooking oil and sprinkle sliced almonds on it, shaking it to make sure the edges are covered with almonds.

Place the dough on a mat with the smooth side down and smooth out the air bubbles.

Place the smooth side of the dough down and dig out a round hole in the middle.

Place it in the mold.

Let it rise again until the mold is 80% full.

Preheat the oven to 185°C (365°F) and bake on the middle and lower racks for 25 minutes. Remove from the mold after baking.

Finished product.

Soft and rich in flavor.

Finished product.