Cranberry Maple Toast

Taste: Sweet; Process: Baking; Time-consuming: Several hours; Difficulty: Ordinary.

Cranberry Maple Toast Cooking Detailed Steps

Preparation work, soften the butter, beat the eggs and set aside

Soak the cranberries in cold water for 30 minutes, drain and set aside

Mix and knead all ingredients except butter until expanded

Add softened butter and knead until fully developed

Knead the dough into a ball, cover with plastic wrap, and ferment until doubled in size

Poke the dough with a little flour on your finger, and it won’t collapse and bounce back, indicating that fermentation is complete

Deflate the fermented dough, divide it into three equal parts, and let it relax for 20 minutes

Roll the relaxed dough into an oval shape

Roll up from top to bottom, and let it relax for another 10 minutes

Roll the dough into a long shape, and place the drained cranberries on top

Roll up from top to bottom again

Place the dough in a 450g toast mold

Let it ferment for the last time in a warm and humid place

Ferment until 90% full, preheat the oven to 180 degrees

Place it in the lower layer of the preheated oven, bake at 170 degrees for 40 minutes with upper and lower heat