Ingredients:
High-gluten flour: 200g; Low-gluten flour: 40g; Fresh milk: 100g; Yeast: a little; Salt: a little; Butter: 35g; Cranberries: a little; Granulated sugar: 30g.
Accessories:
Egg yolk: a little.
Flavor: Original; Technique: Baking; Time: One hour; Difficulty: Simple.
Steps for making Cranberry Milk Bread
Prepare all the ingredients
Mix all the ingredients except butter in a bowl and knead until smooth
Use a bread machine to knead the dough with butter added
Knead by hand for 10 minutes until the dough is elastic
Cut the cranberries into small pieces and set aside
Shape the dough as desired and let it rise
Bake at 180 degrees Celsius with both upper and lower heat for 20 minutes, then cover with tin foil to prevent excessive browning
