Main ingredients:
Marshmallow: 160g.
Additional ingredients:
Butter: 40g; Milk powder: 80g; Cranberries: appropriate amount; Pistachios: appropriate amount.
Taste: Sweet; Cooking method: Stir-fry; Time-consuming: Several hours; Difficulty: Ordinary.
Detailed steps for cooking Cranberry Milk Nougat
Pour butter into a non-stick pan and melt it, then add marshmallow and stir-fry.
Add milk powder and stir-fry evenly.
Add cranberries and pistachios and stir-fry evenly.
Pour the mixture onto wax paper while it’s still hot and flatten it.
Cut it into pieces after it cools down. I also put it in the freezer to make it a little harder.
Wrap it in candy paper and it’s done.
Look, there’s quite a lot!
You can give it as a gift after packaging it!
You can package it however you like, whatever you prefer.
