Ingredients:
Milk: 250g; Cranberries: as needed; Egg whites: 2; Caster sugar: 25g.
Taste: Sweet and sour; Cooking method: Stewed; Time: Half an hour; Difficulty: Easy.
Cranberry Milk Pudding Cooking Steps
Prepare the ingredients
Beat the egg whites and milk together in a bowl with an egg beater
Add caster sugar
Mix all the ingredients evenly
Filter the milk mixture
Pour the milk mixture into the pudding cup until it is about 8/10 full
Steam over medium heat for about 15 minutes, turn off the heat, and then steam for another 8 minutes
Remove the pudding cup, sprinkle cranberries on top of the solidified milk mixture, and serve
