Main Ingredients:
Pudding Powder: 33g; Dried Cranberries: 8g.
Additional Ingredients:
Water: 205g.
Flavor: Sweet and Sour; Technique: Cooking; Time: Ten Minutes; Difficulty: Easy.
Cranberry Milk Pudding Cooking Steps
Ingredients: Pudding Powder, Cranberries.
Pour the measured pudding powder into a bowl.
Bring water to a boil.
Slowly pour into the bowl and stir.
Pour the stirred pudding mixture into molds.
Sprinkle cranberries into each pudding mixture, let it cool, then refrigerate in the fridge for 3 hours.
Deliciously sweet and sour cranberry pudding is ready.
