Cranberry Mille-Feuille Toast

Flavor: Milky; Process: Baked; Time: Several hours; Difficulty: Moderate.

Detailed Steps for Cooking Cranberry Mille-Feuille Toast

Prepare all the ingredients.

Put the liquid ingredients into the bread bucket, then put the sugar and salt separately, not together.

Add flour.

Select the sweet dough program. You can choose the kneading function according to your own bread machine. After the program ends, the surface is not sticky when lightly pressed.

Wet a clean cloth and wring it out, cover it on the inner pot, cover the machine cover, and let it stand for 2 hours (because of time constraints, I refrigerated it overnight).

Take out a piece of overnight dough and pull it to see the film.

Start the bread machine program, add yeast first, and continue with a kneading program.

When the yeast is dissolved into the dough, add softened butter.

After the program ends, check the dough status. You can pull out a glove film. If the film state is not satisfactory, do another program. You don’t need to complete the program, just stop it when you reach the desired state.

Take out the dough and beat it on the cutting board a few times to make the dough tight and smooth.

Relax the rounded dough for 5 minutes.

After weighing, divide it into 5 evenly sized doughs and roll them into balls, cover them with plastic wrap, and let them relax for 15 minutes.

Soak the cranberries in warm water in advance, then absorb the water with kitchen paper towels and cut them into small pieces. Melt the butter in the microwave into a liquid.

Wrap the bread bucket with tin foil.

Roll the relaxed dough into a rectangle.

Brush a layer of butter on the surface, and evenly sprinkle with dried cranberries.

Cover with another dough sheet, and repeat for all five layers.

Use a rolling pin to roll a few times on the stacked dough sheets, which can eliminate air and make the dough sheets fit tightly without gaps, and there will be no bubbles in the bread made.

Cut the dough sheets into 3 pieces and combine them together.

Put it in the bread bucket and cover it with a damp cloth for fermentation.

Ferment until it is 8 parts full, then brush with egg liquid on the surface.

Start the baking function of the bread machine and bake until done.

Take it out immediately and let it cool.