Cranberry Oat Muffin

Taste: Sweet; Cooking Method: Baking; Time: Half an hour; Difficulty: Normal.

Cranberry Oat Muffin Cooking Steps

Soak the cranberries in rum for twenty minutes;

Measure and mix the flour, baking powder, salt, and sugar evenly;

Pour milk into a bowl, add vegetable oil, add beaten egg, and stir well;

Add the soaked cranberries to the flour;

Insert the cake paper into the mold;

Pour all the liquid mixture into the dry mixture;

Stir until all the dry ingredients are moistened;

Spoon the mixture into the mold, filling it about 70-80%, and bake in a preheated oven;

Bake at 200 degrees Celsius for about 15 minutes on the middle rack of the oven.