Main Ingredients:
Dried Cranberries: 20g; Purified Water: 200g.
Additional Ingredients:
Granulated Sugar: 30g; Gelatin Sheet: 1 sheet.
Taste: Sweet and Sour; Technique: Other; Time: Several hours; Difficulty: Easy.
Steps to Make Cranberry Pudding Jelly
Prepare all ingredients.
Soak the dried cranberries for a while.
Put the soaked cranberries in a blender with purified water.
Blend until smooth.
Heat in the microwave to 40 degrees and add softened gelatin sheets soaked in cold water.
Add granulated sugar and mix well.
Transfer to pudding jars and refrigerate for 1-2 hours until set.
Top with dried cranberries before serving.
Enjoy your delicious treat!
