Cream Cake Roll

Flavor: Creamy; Technique: Baking; Time: Half an hour; Difficulty: Easy.

Detailed Steps for Making Cream Cake Roll

Prepare the ingredients! Forgot to take a picture of 150ml whipping cream and 15g sugar -_-||

Beat the egg whites until foamy, then add the white sugar in three portions! Beat until stiff peaks form, can be curved or straight, set aside (can be refrigerated)!

Whisk egg yolks with sugar until sugar is dissolved!

Add corn oil and continue to mix evenly (^_^)

Continue to add milk and mix well…

Sift in cake flour (sifting at a high altitude will result in a finer cake), continue to mix evenly~

Take out the egg whites, add one-third to the egg yolks, and fold gently

Pour the egg yolk mixture into the egg whites, fold gently… (finally done with the mixing (^V^))

Preheat the oven to 180 degrees! Line the baking pan with parchment paper, pour the batter into the pan, tap a few times! Bake in the middle of the oven, 180 degrees for 18 minutes

It’s baked well Y(^o^)Y! Remove from the oven, tap a few times, cover with another piece of parchment paper, invert onto a cooling rack, remove the original parchment paper while still hot, and let cool

Whip the whipping cream and sugar until it reaches a non-flowing state

That’s it

Spread evenly on the cake (on the less attractive side), apply more at the beginning, leave two to three centimeters at the end without spreading, not shown in the picture, my phone ran out of battery haha, then roll the cake tightly, you can add fruits! Chill in the refrigerator for half an hour before slicing and enjoying ┏(^ω^)= You can search for a video on how to roll it specifically on Baidu

Cut into your desired width, indulge in enjoying the food to the fullest