Cream Cake

Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced.

Step-by-Step Instructions for Making Cream Cake

Prepare the necessary ingredients (used three eggs instead of shown in the photo)

Whisk 10g sugar into the egg yolks until well combined

Add vegetable oil and mix well

Add milk and mix well

Sift cake flour into the egg yolk mixture

Separate egg whites and yolks, beat the egg whites in a clean, dry bowl until stiff peaks form

Gently fold the egg whites into the egg yolk mixture, then fold in the remaining egg whites

Pour the batter into a cake pan, tap the pan to remove air bubbles, bake at 135 degrees for about 35 minutes, then invert the cake to cool

Cut the cake in half

Whip the cream with sugar until stiff peaks form

Place one cake layer on a plate

Spread the cream evenly over the cake layer

Top with the second cake layer and continue to spread the cream

Smooth out the entire cake

Add a small amount of cream with a drop of food coloring

Mix well

Now it’s time to get creative!