Cream Pudding

Flavor: Creamy; Technique: Baking; Time: One hour; Difficulty: Easy.

Cream Pudding Cooking Steps

Pour whipping cream and milk into a pot and cook over low heat until it starts to simmer. Stir constantly to prevent the bottom from burning.

Beat eggs in a bowl and add granulated sugar.

Beat until well mixed.

Strain the egg mixture and milk mixture, and mix well.

Pour the pudding mixture into pudding cups, place them in a baking dish, add enough water to cover the bottom of the cups, and bake in a preheated 150-degree oven for 30 minutes.