Ingredients:
Low-gluten flour: 200g.
Additional ingredients:
Butter: 90g; Granulated sugar: 40g; Baking powder: 4g; Egg: 1; Yellow butter: 60g.
Flavor: Sweet fragrance; Technique: Baking; Time-consuming: Half an hour; Difficulty: Ordinary.
Detailed steps for making Cream Scones
Weigh the flour.
Add baking powder and granulated sugar.
Mix and then add 60g of yellow butter.
Knead evenly by hand.
Add 90g of light cream.
Add one egg.
Mix and knead into a dough.
Take a small piece of dough and flatten it slightly.
Preheat the oven to 180 degrees with both upper and lower heat, and bake for 25 minutes. Take it out after about ten minutes and brush a layer of egg yolk liquid.
After baking, take it out and let it cool before use.
