Creamy Avocado Sauce Chicken Pasta

Taste: Creamy; Cooking Method: Braising; Time: Half an hour; Difficulty: Normal.

Steps for Creamy Avocado Sauce Chicken Pasta

Prepare the ingredients

Slice the shiitake mushrooms and chicken breast, add a little starch, pepper and salt to marinate.

Cut the avocado in half vertically, twist it open, and remove the pit with a knife tip.

Cut one half into small cubes and the other half into slices, and squeeze a little lemon juice on both.

Add black pepper and salt to the avocado cubes, and pour in the milk.

Blend the mixture into a sauce using a food processor.

Cook the pasta in boiling water until al dente, then drain and mix with a few drops of olive oil.

Melt the butter in a pan over low heat.

Add the chicken and fry until both sides are slightly browned.

Add the shiitake mushrooms and avocado slices, and stir-fry until the chicken is cooked through.

Add the pasta and stir-fry until well mixed.

Pour in the avocado sauce and stir until well mixed.

Sprinkle with basil and serve.

Finished dish

Finished dish