Main Ingredients:
Bacon: 3 slices; White mushrooms: 3; Pasta: 150g; Asparagus: 3; Onion: 0.5.
Additional Ingredients:
Olive oil: as needed; Salt: a pinch; Heavy cream: 200ml; Milk: 100g; Black pepper: a little; Cheese powder: a little.
Taste: Creamy; Method: Cooking; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Creamy Mushroom Bacon Pasta
Prepare diced onion, mushrooms, bacon, and chopped asparagus
Heat olive oil in a skillet
Sauté the diced onion until fragrant
Add bacon slices and stir-fry until browned
Add mushroom slices and stir well
Add heavy cream and milk, enough to cover the ingredients, and simmer for a while
When the sauce thickens slightly, add asparagus pieces
Season with a little salt
Cook until the sauce thickens, then turn off the heat to make the white sauce
Boil water in a pot, add pasta with a pinch of salt and oil, cook for 8 minutes
Drain the cooked pasta and mix it well with the white sauce
Sprinkle with freshly ground black pepper and cheese powder before serving
