Main Ingredients:
Heavy Cream: 200g; Bacon: 2 slices; Mushrooms: 100g; Cooked Pasta: 150g.
Additional Ingredients:
Egg Yolk: 1; Parmesan Cheese: a little; Olive Oil: as needed; White Wine: a little; Salt: as needed; Onion: 80g; Garlic: 2 cloves; Pepper: as needed.
Flavor: Creamy; Technique: Cooking; Time: One hour; Difficulty: Advanced.
Detailed Steps for Cooking Creamy Mushroom Bacon Pasta
Prepare all ingredients.
Cut the bacon, onion, mushrooms, and garlic.
Sauté the onion and garlic, then add the bacon and mushrooms.
Cook the pasta until 7 to 9 minutes, then drain and mix with oil. Keep some water when draining.
Whisk the cream and egg yolk, then add salt, pepper, Parmesan cheese, and mix well.
Twist the pasta with a fork, plate quickly, and consume within 3 minutes to prevent clumping.
Feel free to ask any questions in the comments section.
