Main Ingredients:
Italian black pearl noodles: appropriate amount; cured meat: appropriate amount; eggplant: appropriate amount.
Additional Ingredients:
Garlic: some; fresh chili: some.
Seasonings:
Olive oil: some; creamy white sauce (homemade or store-bought): some; milk: some; salt: some; cheese powder: some.
Taste: Mildly Spicy; Technique: Boil; Time: Twenty Minutes; Difficulty: Easy.
Creamy White Sauce Italian Black Pearl Noodles – Fragrant Snow in Winter【Traditional Italian Noodles】Fresh Taste Cooking Detailed Steps
Cut cured meat and eggplant into cubes. Chop parsley, garlic, and fresh chili.
Italian black pearl noodles.
Creamy white sauce (homemade).
Heat oil in a pan.
Add cured meat.
Fry cured meat until golden brown.
Add eggplant and stir-fry.
Add fresh chili, sprinkle some salt, and stir-fry.
Stir-fry until almost cooked.
After curing meat and eggplant are cooked, set aside in a plate.
Heat another pan.
Sauté garlic in low heat.
Add creamy white sauce.
Add milk.
Gently stir from the center to the edges of the pan until well mixed.
In a separate pot, bring water to a boil, then add noodles.
Once noodles are added, remove when water boils (briefly boil again if needed).
Drain noodles and add them to the creamy white sauce pan.
Then add cured meat, eggplant, and sprinkle salt.
Stir well.
Transfer to a plate and sprinkle with cheese powder before serving.
Side cucumber orange salad.
Finished product.
After plating, the prepared cucumber orange salad can be enjoyed together.
