Main Ingredients:
Eggs: 3.
Additional Ingredients:
Baby fruit puree: as needed.
Flavor: Sweet; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Creative Baby Food, Hatching Cute Chicks to the Max Cooking Steps
First, boil the eggs and remove the shells.
Use a knife to carve patterns on the eggs and cut them in half (as shown in the picture).
Cut off a small part of the bottom of the egg white so it can stand upright.
Scoop out the egg yolk into a bowl, add some fruit puree, and mix well.
Then transfer the mixture into a disposable piping bag.
Squeeze the mixture into the egg white, make it slightly taller, and shape it into a round shape (to make the head).
Use seaweed cut into eyes, carrots for the mouth, stick them on, and finally cover with the other half of the egg white to create this adorable little chick that kids will love!
