Main Ingredients:
Pork Kidney: 1.
Additional Ingredients:
Red Dates: 15 pieces; American Ginseng: 10g; Ginger: 1 piece.
Seasoning:
Edible Salt: a pinch.
Taste: Other; Cooking Method: Stewing; Cooking Time: Several Hours; Difficulty: Easy.
【Creative Fusion Dish】Red Date Pork Kidney Ginseng Soup (Kidney Nourishing Delight) Cooking Steps
Ingredients needed.
Wash the pork kidney, remove the thin membrane, cut open, remove the tendons, cut into flower shapes, peel and slice the ginger.
Fill a pot with water, add a slice of ginger, bring to a boil, then blanch the kidney flowers for 2 minutes, remove and rinse with clean water.
Fill a clay pot with water, add the kidney flowers and remaining ginger slices.
Rinse the red dates and American ginseng, add to the clay pot.
Cover with a lid, bring to a boil over high heat, simmer on low heat for 2 hours, then sprinkle with a little salt before serving.
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