Main Ingredients:
Pigskin: appropriate amount.
Auxiliary Ingredients:
Scallion: 3 sections; Ginger slices: 3 pieces; Water: appropriate amount; Green tea powder: appropriate amount.
Seasonings:
Salt: appropriate amount.
Flavor: original; Cooking Method: steaming; Time: one hour; Difficulty: god-level.
Detailed Steps for Cooking Creative Jade Corn (Shaped) Pigskin Jelly
This is the pigskin boiled for the third time and cooked until soft again.
Cut into shreds and steam for 50 minutes.
Mix a small amount of pigskin juice with green tea powder, and then pour it into the pigskin juice and stir well.
Pour the green pigskin juice into the corn-shaped mold and refrigerate until solidified.
Remove the pigskin jelly from the mold. Normally, it can be removed from the mold, but if there are few pigskin shreds and too much water is added, it will not form.
The lighter colored corn kernels on top have a small amount of pigskin pieces added, and the natural and realistic shades are very impressive.
The color is as green as jade!
The cut effect is still good, and the texture is chewy!
