Main Ingredients:
Flour: appropriate amount; Vegetable powder: appropriate amount; Yeast: appropriate amount; Warm water: appropriate amount.
Additional Ingredients:
Sugar: appropriate amount.
Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Advanced.
Detailed Steps for Cooking Creative Lucky Roll Steamed Buns
Vegetable powder and cocoa powder.
Take an appropriate amount of flour, add 5g of sugar, a suitable amount of red yeast powder, a suitable amount of yeast, mix well first, then knead with warm water.
Knead into 6 different colored doughs, knead repeatedly until evenly fermented.
Knead the fermented dough evenly and roll it into thin and even slices.
Roll each color into thin and even slices of similar size, overlap them randomly.
Randomly overlap and stack each color together.
Cut off the irregular edges.
Roll up from one side and cut into sections.
The lucky roll buns have a variety of colors and distinct layers.
The steamed lucky roll buns are soft, fluffy, and beautifully shaped.
