Main Ingredients:
Lean Beef: 200g; Rice: 1 bowl; Eggs: 2.
Additional Ingredients:
Green Pepper: 1/2; Carrot: appropriate amount.
Seasonings:
Sha Cha Sauce: 3 tbsp; Rice Wine: 1 tbsp; Soy Sauce: 1 tsp; White Pepper Powder: 1 tsp; Chicken Bouillon: appropriate amount; Water Starch: 1 tbsp.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time Required: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Creative Recipe for Leftover Rice: Sha Cha Beef Rice
Thinly slice the beef and put it in a bowl. Add water starch to coat the beef.
Cut the carrot and green pepper into small pieces. Beat the eggs.
Heat oil in a pan and stir-fry the beef until cooked. Set aside.
Heat oil in the same pan until warm, add the carrot and stir-fry briefly.
Add the beaten eggs.
Stir-fry the eggs and carrot until well mixed.
Add the green pepper and stir-fry.
Add the Sha Cha sauce.
Add soy sauce and rice wine, and stir-fry briefly.
Add the rice and stir-fry briefly.
Add the cooked beef and stir-fry until well mixed.
Finally, add white pepper powder to taste.
