Main Ingredients:
Flour: appropriate amount; Vegetable Powder: appropriate amount; Warm Water: appropriate amount; Yeast: appropriate amount.
Auxiliary Ingredients:
Sugar: appropriate amount.
Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Advanced.
Detailed Steps for Cooking Creative Steamed Buns
Knead the flour into smooth dough with appropriate amounts of vegetable powder, cocoa powder, and warm water, and let it ferment.
Roll the fermented dough into thin and even slices.
Cut out round shapes of different sizes from the dough of various colors.
Cut out a round shape from the purple dough.
Overlap the six colors of dough in circular slices of gradually decreasing sizes.
Take one of the dough pieces and fold it into a circle in your left hand. Then, fold it into a bun shape with pleats, and finally fold it into a round shape with the seam facing down.
The steamed buns have a unique shape, but there is a world of difference inside.
Use some colorful scraps to make a few bow ties to decorate.
Put them in a steamer basket for a second fermentation.
Boil water in a pot, put the steamer basket in, and steam for 15 minutes. Then, uncover the lid after 5 minutes.
The steamed buns are soft and fluffy, with a white outer skin (it would look better if the outer skin were thicker).
