Main ingredients:
Fresh shrimp: 400g.
Auxiliary materials:
Crispy frying powder: 200g.
Seasoning:
Kraft sauce: 150g; Condensed milk: 50g; Jinba green wasabi: 5g; Lemon juice: appropriate amount; Salt: appropriate amount; Sesame oil: appropriate amount.
Taste: Salty and fresh; Cooking method: Fried; Time: Twenty minutes; Difficulty: Simple.
Detailed steps for cooking Creative Wasabi Tempura (Fried Shrimp)
Prepare a small plate, add Kraft sauce 100g, condensed milk 30g, Jinba green wasabi 5g, and a few drops of lemon juice in order.
Stir well to make wasabi Kraft sauce, put it into a decorating bag, and set aside.
Remove the head and shell of the fresh shrimp, and devein.
Add salt and sesame oil, mix well, marinate for a while, and set aside.
Put crispy frying powder into a large plate, and add ice water to make a paste.
Add sesame oil and mix well.
Heat the oil in a pan to 70% hot, pour the shrimp into the paste, and coat it evenly.
Fry until golden brown.
Remove and drain the oil, arrange on a plate, and squeeze the wasabi Kraft sauce on top.
