Crispy and Delicious – Peanut Brittle

Taste: Sweet; Technique: Skillful; Time: Half an hour; Difficulty: Advanced.

Crispy and Delicious – Peanut Brittle Cooking Steps

Remove the red skin from the peanuts and chop them slightly; dissolve the baking soda in water and set aside.

In a pot, pour in white sugar, maltose, and baking soda water, bring to a boil over high heat, then simmer over low heat.

Cook until it reaches 160 degrees, forming a golden syrup.

Pour the peanuts into the pot and quickly stir to mix evenly.

Pour into a greased mold, quickly press and flatten.

While still warm, cut into pieces, and enjoy after cooling.