Main Ingredients:
Medium gluten flour: 100g; Salad oil (for dough): 20g; Salad oil (for brushing): 10g; Baking soda: 1/4 tsp; Vanilla: as needed.
Additional Ingredients:
Salt: 1g; Water: 45g.
Flavor: Light; Technique: Skillful; Time: One hour; Difficulty: Moderate.
Detailed Steps for Cooking Crispy and Delicious Vanilla Biscuits
1. Mix all ingredients. (Image 1)
2. Knead into a dough of suitable softness and hardness. (Image 2)
3. Roll the dough into a rectangular thin sheet, evenly brush with oil. (Image 3)
4. Fold the sheet like a blanket, folding each half inward a quarter. (Image 4)
5. Continue folding. (Image 5)
6. Roll the sheet vertically into a rectangular sheet. (Image 6)
7. Repeat steps 4-5. (Image 7)
8. Roll vertically again into a 3mm rectangular sheet, and use a fork to make small holes. (Image 8)
9. Roll with a rolling pin, cut into even strips. (Image 9)
10. Cut the strips into even small squares. Bake at 180 degrees Celsius, top and bottom heat, for about 15 minutes. (Image 10)
