Main Ingredients:
Coconut Milk: 80g; Baking Powder: 5g; Granulated Sugar: 40g.
Additional Ingredients:
Cake Flour: 150g; Butter: 45g; Salt: 1g; Coconut Milk: as needed (for brushing the surface); Cranberries: 40g.
Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate.
Crispy and Exotic – Florentine Lace Cookies Cooking Steps
Start by preparing the necessary ingredients;
Mix the flour, butter, salt, baking powder, and sugar together;
Use gloves to crumble them into small granules;
Pour in the coconut milk and mix well;
Add the chopped cranberries; fold and mix gently with a rubber spatula until well combined, do not overmix;
Weigh 30g each and press into a disk shape or your preferred shape;
Use your fingers to create a hole in the center for easier cooking;
Brush the surface with coconut milk again;
Preheat the oven to 190 degrees Celsius, bake for about 22 minutes until golden brown on the surface;
Delicious cookies are ready!
