Main Ingredients:
Egg Tart Pastry: 10-12 pieces; Blueberries: a few; Eggs: 2.
Additional Ingredients:
Milk: 120g; Whipping Cream: 30g; Sugar: 20g.
Flavor: Fragrant; Technique: Baking; Time: 30 minutes; Difficulty: Easy.
Detailed Steps to Make Crispy and Fragrant Egg Tarts
Let the egg tart pastry thaw slightly in a steamer or at room temperature.
Add milk, whipping cream, and sugar to the eggs.
Mix thoroughly with a whisk.
Sift the egg tart mixture.
Fill the tart shells 80% full and add a few blueberries.
Bake in a preheated Haier T35 steam oven at 200 degrees Celsius with both top and bottom heat for 20-25 minutes until golden brown on the surface.
Delicious aroma!
Blueberries may look ugly, but they taste great.
Sweet and tangy!
