Main Ingredients:
Chicken legs: 2; Sichuan pepper powder: 1 tsp; Five spice powder: 1 tsp; Salt: appropriate amount.
Auxiliary Ingredients:
Sugar: 1 tsp; Cooking wine: 2 tbsp; Scallion: a little; Ginger: a little; Garlic: a little.
Seasonings:
Light soy sauce: 2 tbsp; Dark soy sauce: 1 tbsp.
Flavor: Five spice; Cooking method: Roasting; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Crispy and Tender Roasted Chicken Legs
Wash the chicken legs and put them into all the ingredients. Mix well and put them in the refrigerator.
Massage the chicken legs every hour for 3-4 times, and then refrigerate for 24 hours.
After marinating, it’s time to air fry. First, wrap the baking tray with tin foil, and make sure to wrap it well, otherwise a lot of oil will leak out. Place the chicken legs with the skin side up, so that the chicken skin can be fixed first.
Place the baking tray on the middle rack of the oven. Choose the air fry mode, set the temperature to 185 degrees, and the time to 30 minutes.
Take it out after frying for 15 minutes, and turn it over once.
After 10 minutes, turn the chicken skin side up again and fry for another 5 minutes.
When you see the crispy chicken skin with oil popping out, it’s done.
