Main ingredients:
Apple: 1.
Additional ingredients:
Cornstarch: 15g; Egg: 1; Flour: 30g; Water: 10g; Baking powder: 1 tsp.
Flavor: Other; Cooking method: Fried; Time: 20 minutes; Difficulty: Easy.
Detailed steps for cooking crispy apple
Prepare the ingredients
Peel and core the apple and cut it into pieces
Beat the egg and mix with flour, water, and baking powder to make a crispy batter
Coat the apple pieces with cornstarch
Dip the apple pieces into the batter
Fry in hot oil over medium heat until golden brown
The sweet and sour apple with crispy skin is especially delicious when eaten hot
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