Crispy Apple

Flavor: Other; Cooking method: Fried; Time: 20 minutes; Difficulty: Easy.

Detailed steps for cooking crispy apple

Prepare the ingredients

Peel and core the apple and cut it into pieces

Beat the egg and mix with flour, water, and baking powder to make a crispy batter

Coat the apple pieces with cornstarch

Dip the apple pieces into the batter

Fry in hot oil over medium heat until golden brown

The sweet and sour apple with crispy skin is especially delicious when eaten hot