Main ingredients:
Apples: 2.
Auxiliary materials:
Cornstarch: 16g; Aluminum-free baking powder: 4g; Corn oil: 5g; Flour: 8g; Egg: 1; Cooking oil: as needed.
Coating:
Flour: 15g.
Taste: Sweet and sour; Cooking method: Fried; Time: 20 minutes; Difficulty: Moderate.
Detailed steps for cooking crispy apples
Ingredients: Apples (choose sweet and sour ones).
Wash and peel the apples, then cut them into pieces.
Prepare the batter: cornstarch, flour, baking powder, egg, and corn oil.
Beat the egg, add flour, cornstarch, and baking powder, and stir well.
Add corn oil and stir well.
Roll the apple pieces in flour (15g) to coat them. At this point, you can add cooking oil to the pan and slowly heat it up.
Roll the apple pieces in the batter.
When the oil in the pan is about 40-50% hot, add the apple pieces and fry them slowly. When all the apple pieces are in the pan, turn up the heat to medium and fry until golden brown. Remove from the pan.
Finished product
