Crispy Bread Crumbs

Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Detailed Steps for Making Crispy Bread Crumbs

Except for oil, all other ingredients are put into the chef machine bucket

Set the speed to 3 for 5 minutes

Check the dough state, you can add vegetable oil at this time

Add 10g of oil

Knead the dough into a round shape

Knead until fully expanded, able to stretch out a thin and elastic glove film

Knead into a round shape, place in a cooking bowl, cover with plastic wrap and let it ferment

Make the crispy toppings, prepare all ingredients in a cooking bowl

Rub into granules

As shown in the picture

For the fermented dough, poke a hole with a little flour on your hand, if it doesn’t shrink back, it’s fermented well

Take out the fermented dough, press to release air, the kneaded dough should weigh exactly 665g

Divide into 10 portions

Divide into 1 portion of 66g, roll into a round shape, cover with plastic wrap and let it relax

Roll into an oval shape, flip over

Press one end thin and roll from top to bottom

Arrange on a baking tray

Place in the preheated oven for fermentation until 1.5 times larger

Once fermented, take out, spray a little water with a spray bottle, preheat the oven top and bottom heat to 160 degrees for 10 minutes

Use a knife to cut your favorite pattern, this step can be omitted

Sprinkle with crispy toppings

Place in the preheated oven top and bottom heat at 160 degrees for 22 minutes

Finished product

Finished product

Finished product

Finished product

Finished product