Main Ingredients:
Yellow Croaker: 500g.
Additional Ingredients:
Egg: 1; Breadcrumbs: as needed; Flour: as needed.
Seasonings:
Salt: 2 tsp; Oil: as needed; Cooking Wine: 0.5 tbsp.
Taste: Salty and Fresh; Cooking Method: Deep-frying; Time: Half an hour; Difficulty: Advanced.
Detailed Steps for Cooking Crispy Butterfly Yellow Croaker
Remove the head and innards of the fresh yellow croaker, wash and drain.
Split the yellow croaker from the belly, trim the fish bones on both sides, and remove the middle fish bone.
Massage the prepared yellow croaker with cooking wine and salt, marinate for about twenty minutes to season.
Prepare the additional ingredients: egg, breadcrumbs, and flour.
Dip the marinated yellow croaker into the beaten egg mixture.
Coat the yellow croaker with a thin layer of flour on both sides.
Then evenly coat with breadcrumbs.
Heat oil in a pan, fry the yellow croaker over high heat without flipping too much.
Fry the yellow croaker until golden brown and floating, then remove from the pan. Be careful not to fry too quickly, as it may affect the texture.
The fried yellow croaker looks very appetizing and fragrant.
Arrange lettuce on a plate, place the butterfly yellow croaker on top, and decorate with cherry tomatoes to finish.
Pairing with sugar-fried chestnuts and milk is a great combination.
The crispy butterfly yellow croaker has a crispy exterior and tender interior, offering a delightful eating experience.
The unique delicious and tender meat of the yellow croaker is a treat for seafood lovers.
The yellow croaker is rich in nutrients and beneficial for health when consumed regularly.
Crispy Butterfly Yellow Croaker is a must-have dish for entertaining guests.
