Main ingredients:
White sugar: 15g; Brown sugar: 30g; Milk: 100g.
Additional ingredients:
Salt: 4g; Low-gluten flour: 260g; Egg: 1.
Taste: Salty and savory; Cooking method: Fried; Time required: 20 minutes; Difficulty: Easy.
Steps to make Crispy Cat Ear Pastries
Sugar water: Mix 15g of white sugar, 2g of salt, 50g of milk, and half an egg until the sugar dissolves.
Brown sugar water: Mix 30g of brown sugar, 50g of milk, and half an egg until the sugar dissolves.
Knead 130g of low-gluten flour with the sugar water to form a dough and let it rest for 15 minutes.
Knead 130g of low-gluten flour with the brown sugar water to form a dough and let it rest for 15 minutes.
Roll out the two doughs into thin circles and stack them on top of each other.
Roll up the dough from top to bottom and freeze it in the refrigerator for 3 hours.
Take out the frozen dough, slice it, and fry it in hot oil until golden brown.
