Main Ingredients:
Flour: about 200g; Minced meat: about 100g; Egg: 1; Milk: appropriate amount.
Auxiliary Ingredients:
Chopped cabbage: appropriate amount; Chopped scallion: appropriate amount.
Seasonings:
Ginger powder: 1 teaspoon; Oyster sauce: 2 tablespoons; Sesame oil: 1 tablespoon; Salt: 1/2 teaspoon.
Taste: Salty and fresh; Cooking method: Fried; Time: 1 hour; Difficulty: Simple.
Steps for making Crispy Cat Ear Pastry
Add egg and milk to the flour and stir until it becomes a uniform mixture.
Knead into a smooth dough.
Let it rest for 30 minutes, then flatten it into a rectangular thin sheet.
Cut it into small square pieces of similar size.
Add chopped cabbage, chopped scallion, ginger powder, sesame oil, oyster sauce, and salt to the minced meat and mix well.
Place an appropriate amount of filling on a piece of dough.
Fold the dough into a triangle and pinch the edges together.
Pinch the two equal angles together to form a raw pastry.
Deep-fry the raw pastry in oil at about 60% heat until golden brown.
Remove and blot off excess oil with kitchen paper.
